These are the ingredients I used. I just love the bright red, fresh, local tomatoes! Red wine vinegar is the key.
I blended the tomatoes, garlic, onion, hot peppers and cilantro in a food processor, just enough; but not enough to turn it into soup. I'd rather have a fresh salsa than a cold, summer tomato soup. 
Then I added some fresh lemon juice, salt and pepper and about 1tbsp of olive oil. Voila! It's all ready for the chips to get a dippin!
Try it yourself! Let me know what you think!
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